Pimento Cheese Recipe New York Times

When its hot outside and we dont feel like cooking inside pimento cheese comes to the rescue. Spicy Pimento Dip.

Pin On Bentoagogo

The variety of recipes here is part of the charm.

Pimento cheese recipe new york times. Spread pimento cheese on crackers. Fold pimento cheese into a sandwich. We asked former Atlanta Journal-Constitution food editor and New York Times bestselling author Anne Byrn to give us a bit of pimento cheese history.

If you want to make your pimento cheese dip spicy add 1-2 teaspoons of seeded and diced jalapenos. Always a classicand classymove. She not only obliged but also provided a fantastic recipe below thats ready to be widely spread.

Follow NYT Food on Twitter and NYT Cooking on Instagram. Take out your favorite crackers. Mix together the mayonnaise roasted peppers and juice jalapeños and onions.

Add the cheese and mix well to combine. Ingredients 1 lb sharp cheddar cheese grated 1 cup mayonnaise 1 7-oz jar pimentos drained and finely diced 12 teaspoon hot sauce 12 teaspoon cayenne pepper. 5 More delicious ways to use Pimento Cheese.

For best results allow your dip to sit and the spicy flavors to marry and sink into the cream cheese. In 2003 the Southern Foodways Alliance at the University of Mississippi sent out a call for pimento. Theres a recipe for oysters fried in beef drippings adapted from a 1713 cookbook as.

Serve immediately or cover and store in. McMahon is scholarly but also personal and inclusive. Top your sliders with pimento cheese.

Riegel Duke Dunbar and hard times converged to make pimento cheese a Southern trademark. If you dont want to mess around with chopping peppers add 1 teaspoon of crushed red pepper flakes. Elevate your every-day turkey-and-cheese with pimento cheese for next-level enjoyment.

Pin On Favorite Recipes