Basalmic Green Beans

Ingredients 16 oz green beans 1 tablespoon olive oil 1 clove minced garlic 1 tablespoon balsamic vinegar 1 teaspoon honey 1 teaspoon onion powder. Plunge green beans into ice water to stop the cooking process and drain.


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Add the olive oil to the pan and heat to medium-high.

Basalmic green beans. Saute for about a minute. Add the green beans and sauté 1-2 minutes or until lightly browned. Cook vinegar and sugar in a large skillet over medium-high heat stirring often 5 to 6 minutes or until reduced to 3 Tbsp.

Prepare the balsamic glaze by stirring together the. Season with salt pepper garlic powder and onion powder and toss to evenly coat. Then return the green beans to the saucepan.

Stir in butter until blended. Step 2 Stir together. Add beans and sauté 5 minutes or until.

Spread the green beans out on the baking sheet giving as much space between the individual beans as possible. Spread green beans out evenly on the pan. Bake for 10 minutes stir the green beans and then bake for another 5-10 minutes.

Steam Green Beans by placing them in a steamer basket in a saucepan with boiling water. Add the balsamic vinegar salt and black pepper and simmer until the. In the emptied and dry saucepan that you used to blanch the green beans add 1 tablespoon oil and the garlic.

Steam for 6 to 8 minutes until tender. Shake or measure the balsamic vinegar over the green beans. Tender blanched green beans are combined with pearl onions that have been lightly caramelized with butter garlic tangy balsamic vinegar and a touch of sugar.

Place green beans on the baking sheet and drizzle with oil. Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender.


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