Vegetarian Hot Dips

Drain corn very well of all liquid. Spinach and Artichoke Hot Dip Winstead Wandering shredded cheese pecans frozen spinach lemon juice artichoke hearts and 5 more Bushs Chili Beans Hot Dip Bushs Beans.

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Place in a blender.

Vegetarian hot dips. I have been a vegetarian for 19 years and this is a great hot dip for parties - enjoyed by non-vegetarians too. Serve with wheat tortilla chips. Puree with water until creamy.

Put all ingredients into an 8 x 8 glass dish and stir until well combined. Mix the cashew cream with vegan cheese garlic basil garlic salt salt. Creamy cheesy spicy vegetarian dip.

Bake at 350 degrees for approximately 20 minutes or until bubbly hot. Allrecipes has more than 220 trusted hot cheese dip recipes complete with ratings reviews and cooking tips. Add 1 to 2 tablespoons more water if needed.

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