Bruschetta Recipe Olive Tapenade

Cook the pasta and drain the excess water. Add the olive oil and give a final stir.

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Using the pulse button process until coarsely chopped and well blended.

Bruschetta recipe olive tapenade. The Tapenade Cheese Spread. Season with salt to taste. Refrigerate in a covered container.

4 oz Goat Cheese. In a large mixing bowl toss the pasta with the olive tapenade making sure the noodles are evenly coated. You can use EVOO with a little salt pepper.

The toasted bread on a sheet pan. I popped that into the oven for 10 minutes and moved onto the tapenade while the bread toasted. Next I dipped one side of each piece of bread into the mixture and placed them oil side up on a sheet pan.

Then I added some extra virgin olive oil salt and pepper to a shallow soup bowl. Place in a covered container to refrigerate for 24 hours or longer. Taste and adjust as needed.

A traditional tapenade recipe contains finely chopped black olives capers anchovies and of course virgin olive oil. Or Land O Lakes Butter Half-Sticks. 4 oz Cream Cheese softened.

Just dip and lay on a sheet. Bake at 350 for about 10-15 minutes until edges are golden brown. Add oregano and black pepper to olive mix stir to blend.

If you have more tapenade than bread this is excellent tossed into a pasta sauce or used as the olive salad component of a muffalletta sandwich. The word tapenade is derived from the Provencal word for capers tapeneï according to Mediterranean food expert Clifford A. Pulse until roughly chopped about 3-4 pulses only to avoid the mixture being too mushy.

Continue to process slowly adding the olive oil. Add 14 cup olive oil olives oregano lemon juice and black pepper to a food processor and pulse until smooth. In a food processor add in olives capers garlic olive oil and pepper.

Note from Spences Girl. The half sticks are great because they allow you measure the perfect amount without waste. Wright though olives are the primary ingredient.

In a food processor combine all the ingredients except the olive oil.

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