Bacon And Cheese Stuffed Chicken

Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. Make a pocket in each of the chicken breasts by slicing down one side making sure to not slice all the way through.

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Place in the oven and cook 40-45 minutes or until internal temperature is 165 and bacon.

Bacon and cheese stuffed chicken. Stuff each pocket with mozzarella cheese and a 14 the minced garlic. Place a cooling rack on a baking sheet. Ball up half the filling mixture and place in each chicken cavity and close.

Combine the cheese bacon onion and hot sauce in a small bowl. Drizzle oil in the bottom of a casserole dish. Cut each of the chicken breasts.

With seam side up wrap bacon slices around each chicken breast tucking in at the bottom 3 halves per breast. Preheat the oven to 350ºF.

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