Cheese Sauce Using Evaporated Milk

Evaporated milk itself has a high heat threshold but the cheeses do not. Simmer undiluted evaporated milk dry mustard and horseradish in saucepan over low heat to just below boiling 2 minutes.


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You can use any percentage milk youd like in this recipe but the higher fat the milk the smoother and creamier your sauce will be.

Cheese sauce using evaporated milk. Stir over low heat until cheese melts. In a small saucepan over high heat bring salted water to. Stir in evaporated milk and salt and pepper to taste I like 1 teaspoon salt and ¼ teaspoon pepper.

In a small saucepan combine cheddar cheese and cornstarch. Heat over medium-high heat whisking occasionally until cheese. Toss until cheese is evenly coated.

Process American cheese cut into small pieces about 34 cup Put evaporated milk and cheese in a 1-quart saucepan. 1 cup 250 mL evaporated milk. Stir until fully melted and then add more and stir until all cheese.

Pour over cooked asparagus broccoli or green beans. Take care you reduce the heat as soon as your evaporated milk starts to simmer NOT boil. Be sure to use full-fat cheese and start with a block of cheese that you shred yourself.

I prefer to use. If your evaporated milk is too hot when you add your cheeses they can separate or become grainy. Worcestershire sauce to taste.

For dips youll want to use a tablespoon of cornstarch per pound of cheese then add at least five ounces of evaporated milk. Dont boil evaporated milk. Heat and stir until melted.

Once simmering reduce heat to low. Instead of using a typical flour-and-milk béchamel though we make our ultra-gooey 15-minute stovetop mac and cheese with a stabilizing mix of cornstarch and evaporated milk. Serve over baked potatoes broccoli green beans cauliflower or peas.

Stir in your cheese in batches by the handful. Heat evaporated milk and whisk in cornstarch. After that you can use more evaporated milk to thin out your dip as much as you need.

The anti-caking additives in bagged pre-shredded cheese can make your sauce lumpy.


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