Cheese Manicotti Recipe

Spread a thin layer of sauce on the bottom of a 13 by 9 inch baking. Spread 1 cup spaghetti sauce each in two ungreased 13x9-in.

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Pour one cup Tomato Basil Sauce into a 13 x 9 inch baking dish.

Cheese manicotti recipe. Fill manicotti shells with filling place in baking dish. Meanwhile in a bowl combine the ricotta cheese 3 cups mozzarella cheese Parmesan cheese eggs and seasonings. Next toss in the shredded.

Cook manicotti acoording to package directions. Stuff manicotti shells with cheese. Pre-heat oven to 375º F Meanwhile mix ricotta cheese mozzarella cheese parsley salt and pepper in a medium bowl.

Cook manicotti according to package directions. Place the steamed escarole endive or spinach into a large bowl then add the ricotta eggs grated Parmesan or Pecorino cheese salt and pepper and mix well. Combine cheeses parslet salt and pepper and spooon into manicotti.

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