What Is An Antipasto Platter

The most common ingredients used are deli meats cheeses olives and marinated vegetables. An antipasto platter usually includes a variety of savory items.

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But to me an antipasto platter has more charcuterie and Mediterranean items like olives pepperoncini peppers and artichokes.

What is an antipasto platter. These three ingredients are always the components of. Oftentimes antipasto platters can be made with leftover foods and served with crackers pita bread or crostini. Antipasto the plural is called antipasti when translated means before the meal Antipasti platters are meant to stimulate your guests appetite before they dig into the main meal of the evening.

Here are a few examples. Its a collection of Italian nibbling food as I like to call it. Its similar to a charcuterie board and is basically the Italian equivalent.

Antipasto which means before the meal is traditionally an Italian appetizer that includes a combination of the following ingredients. The perfect showpiece for any gathering and it takes just minutes to put together. What is An Antipasto Platter.

Cured meats like salami and pepperoni. The best antipasto platters are balanced in color texture and taste. An antipasto platter is not required to have meats however thats typically included.

This antipasto platter is a combination of Italian meats cheeses vegetables and breads all arranged to create a fabulous appetizer display. What is an antipasto platter. This platter has cheese too and I do serve crackers on the side.

Meats that are cured dried or deli cuts such as prosciutto salami and pepperoni Variety of hard and soft Cheeses such as Asiago Provolone Mozzarella and Parmesan cubes. Note that I stated marinated. Antipasto is an appetizer that is eaten before the pasta course in Italy.

We love antipasto platters for their sheer simplicity but also their dramatic presentation. Like a good cheese board much of the work is buying and arranging the goodies you find at the store rather than actual cooking. Green sweet basil red cherry tomatoes and white fresh mozzarella cheese are the anchors for this antipasto tray.

Antipasto is rooted in Italian tradition and for that reason I went with the colors of the Italian flag. Fresh cheese such as bocconcini balls fresh mozzarella. Antipasto literally means before the meal But with its colorful arrangement of marinated vegetables olives rich cheeses and cured meats this traditional Italian first course has also come to be synonymous with the perfect party fare.

Plus they are totally customizable.

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