Sausage Artichoke Dip

Add drained petite diced tomatoes and cream cheese to warm pan. Brown drain and set aside.

Warm Artichoke Sausage Bacon Dip Recipe Premio Foods Recipe Bacon Dip Premio Foods Food

Serve with tortilla chips.

Sausage artichoke dip. Combine sausage green pepper onion black pepper minced garlic salt and green chiles in a skillet on top of the stove. Drain off excess fat. Halladays Spinach Artichoke Farmhouse Artisan Seasoning.

In a bowl combine the sausage mixture with the cream cheese 34 cup of the mozzarella cheese. 12 cup parmesan cheese grated. To make the Spinach Artichoke Dip Pinwheels simply mix the ingredients together and spread them over the flour tortillas.

Roll the tortillas up tightly and freeze for 10 minutes. Drain if any excess oil is in the pan. Mix in the sausage and remove the pan from the heat.

Bake until the dip is warmed through and bubbly 20-30 minutes. 1 garlic clove minced. Turn down to low heat.

Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not. Pour into a 9x13-inch baking dish. 1 jar 7-12 ounces marinated quartered artichoke hearts drained and coarsely chopped.

Combine cream cheese sour cream. 1 14 oz can artichoke hearts drained and chopped. Stir until completely combinedStir in the cooked sausage.

1 pound bulk Italian sausage. Brown the sausage in a large skillet or cast iron skillet. Preheat your oven to 400 degrees F.

Transfer to a 5- or 6-qt. 1 small red onion finely chopped. Drain any excess grease.

Stir in tomatoes tomato. In a medium bowl combine cream cheese mayonnaise mozzarella and artichoke hearts. 1 cup mozzarella cheese shredded.

Brown sausage in pan until thoroughly cooked no longer pink. 12 cup sour cream. In a large skillet cook sausage beef and onion over medium-high heat until meat is no longer pink 4-6 minutes breaking into crumbles.

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