Artichoke Dip On French Bread

In a medium bowl combine mayonnaise lemon juice artichokes crab parmesan and salt. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder.

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Mix sour cream mayo cream cheese 1 cup Parmesan cheese and garlic until smooth.

Artichoke dip on french bread. Preheat oven to 375 degrees F. Rotisserie or seasoned baked chicken is added to classic spinach and artichoke dip then baked on French Bread. In a medium bowl mix together the cream cheese sour cream 1 cup mozzarella the Parmesan garlic red pepper flakes salt and black pepper.

Stir in 12 cup mozzarella cheese and Parmesan. Place bread cut-sides up onto the prepared baking sheet. In a large bowl combine the softened cream cheese mayo.

Add the cream cheese mayo sour cream parmesan white cheddar 12 cup of the mozzarella the salt and pepper to the food processor and let it run until everything is thoroughly combined. Using a serrated knife slice the bread lengthwise. Add the artichoke hearts and process until everything is chopped small and combined.

Cut a large wedge out of the top of the loaf of bread. Preheat oven to 375. Add lemon juice Parmesan cheese sour cream cream cheese diced artichokes salt paprika ½ cup of Monterey Jack cheese and drained spinach.

Season with salt and pepper to taste. Add red pepper flakes and. Stop to scrape down the sides with a rubber spatula as needed.

Sprinkle with almonds and bake. Place bread cut sides up onto a baking sheet lined with parchment paper. Spread the spinach artichoke.

Preheat oven to 400 degrees F. Reduce heat to medium-low and continue cooking until mixture begins to simmer 5 minutes. You will love this Spinach Artichoke French Bread Pizza recipe as an easy.

Set the French bread on the prepared baking sheet cut side up. Line a baking sheet with parchment paper. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan.

Pour into a greased medium gratin dish. Fold in the spinach and artichoke hearts. Stir in artichoke hearts and spinach.

Spread the spinach artichoke mixture evenly over the bread slices.

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