Smores Cupcake Recipe

Remove the pans and let crusts cool for at least 5 minutes before adding cupcake batter. Heat oven to 350F.

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Divide batter on top of cooled graham cracker crust.

Smores cupcake recipe. Mix in 1 tsp of instant coffee or espresso powder and stir. Sprinkle with chocolate chips and graham. In a large bowl combine cocoa sugar flour baking powder baking soda and salt.

Add eggs milk oil and vanilla. Begin by preheating the oven to 350F. Add oil milk egg and vanilla.

Beat for 2 minutes with a hand-held electric mixer on medium speed then add boiling water and beat to combine batter will be thin. Hershey bar squares for garnish. Line muffin tin with paper liners.

To make the cupcakes. In a large mixing bowl stir together sugar flour cocoa baking powder baking soda and salt. Reserve remaining graham cracker crumbs and chopped chocolate to top the cupcakes before baking Bake crusts for 8 minutes.

Stir until chocolate is completely melted and combined. Ingredients for Smores Cupcake Recipe. Set aside until you start frosting the cupcakes.

If chocolate doesnt melt completely then put the bowl into the microwave a few seconds. Place 12 cupcake liners in a muffin pan. Cupcakes In a large mixing bowl mix the cake mix eggs buttermilk and oil until smooth.

Add 34 cup of VERY hot water into a large bowl.

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