Bocconcini Skewers Appetizer Recipes

Cover and refrigerate for at least 30 minutes. Pineapple BBQ Chicken Skewers.

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Skewer the chorizo mozzarella green olive and a basil leaf onto a toothpick.

Bocconcini skewers appetizer recipes. Cut cheese and bread into same size cubes. Drain Bocconcini balls and combine with tomatoes. Slice the chorizo into 14 to 12 slices.

Roll up one piece of the prosciutto and thread onto a toothpick or skewer. DIRECTIONS Combine the oil vinegar and basil in a medium bowl. In bowl whisk together lemon zest lemon juice olive oil parsley garlic salt and pepper.

Chop the bocconcini balls in half. Assemble all the antipasto skewers. Line up neatly on a platter and serve.

Then wrap one of the small mozzarella balls with one of the basil leaves thread onto the. We like each skewer to have at least 1 fresh leaf of basil 1 cheese and 2. 50 Fun Food Skewers For A Party.

Bring balsamic vinegar up to a boil in a saucepan then lower heat to medium and simmer until its the consistency of very thin maple syrup about 10 minutes. Thread a cherry tomato on each skewer followed by a basil leaf a mozzarella ball another basil leave and finally another tomato. Tear basil leaves and combine with tomato bocconcini.

Sauté anchovies in oil add butter and salt and pepper. Lay out all ingredients in front of you then prepare the skewers. Slice cherry tomatoes in half and place in a large bowl.

How to make it. Season with sea salt and cracked black pepper and pour over good quality extra virgin olive oil For a stronger basil flavour add a small amount of good quality basil pesto or use our Basil Salad Bocconcini. Cover and refrigerate for 1 hour.

Discard garlic slices or reserve for cooking and. Put a cube of bread a cube of cheese and a cube of bread on a toothpick. Refrigerate for up to 24 hours.

Add the cheese and toss to coat in the marinade. Pour into a bowl and let cool.

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