Baked Bacon Cabbage

Cover to let steam stirring enough cabbage to prevent sticking andor burning. Season with salt pepper and smoked paprika to taste.

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Remove the bacon to a paper towel-lined plate.

Baked bacon cabbage. Sauté until fat begins to render and bacon begins to brown about 12 minutes. Add onion and garlic and cook in bacon grease until onion is soft and translucent about 5 minutes. Preheat the oven to 450 degrees.

Add bacon grease and butter to skillet. Add cabbage and leek. Lay these down on a large roasting pan or rimmed baking sheet and drizzle very lightly with olive oil.

Bake for about 40 minutes or until. If you are using. Cover and cook on high setting for 4 hours or on low setting for 6-8 hours until the cabbage is tender.

Cook the cabbage in the bacon fat along with some garlic red pepper flakes and a little salt. Remove from the oven and open the tinfoil folding it away from the cabbage to expose the bacon on the sides. Bake the cabbage at 180C 360F for 75 to 90 minutes until cooked Note 3.

Roast for 30 minutes flipping the cabbage wedges halfway through. Add the onion garlic bacon and broth then combine with the cabbage. Cook bacon in a skillet over medium heat until crisp about 5 minutes.

Cut each half again making four wedges. Stir in the cabbage and cook stirring occasionally for 10-15 minutes depending on how soft you want the cabbage to be. On two large baking sheets toss cabbage lightly with Parmesan and oil then season with salt pepper and oregano.

Cook the bacon in a jumbo cooker over medium-high heat until crisp. Transfer to oven and. Sprinkle generously with salt and pepper.

Place bacon in heavy large pot over medium-high heat. When the cabbage is wilted sweet and starting to brown around the edges toss in a little mustard apple cider vinegar and the cooked bacon from earlier. If you need to crisp up the bacon.

Bake for 40 to 45 minutes or until the cabbage is tender the outermost leaves have charred a little and the bacon is crispy. When butter melts add cabbage then water and sugar. Cut the cabbage head in half.

Return to the oven for another 10 to 15 minutes until the bacon. Cook it in the oven with the cabbage line a rimmed baking sheet with foil coated with cooking spray. Bake until cabbage is.

Lay the strips of bacon on the baking sheet without overlapping. Towards the last minute or two of cooking stir in the smoked paprika and add the bacon. Add bacon andor black pepper if desired.

Cut each slice of bacon into small strips and lay on top of the cabbage. Place the wrapped cabbage into a baking dish. Chop cabbage into 1 2 inch pieces.

Cook until cabbage is. Cut each of the 4 wedges to make a total of 8 wedges. Wrap a piece bacon around each cabbage wedge.

Preheat oven to 375F. Remove bacon and set aside. Of the bacon grease and discard the.

Lay the bacon pieces over the tops of the cabbage slices so that the entire top is covered. Cut the remaining 3 strips of bacon into 1inch pieces and place evenly on top of the cabbage.

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