Appetizers With Bacon And Water Chestnuts
Place all of the bacon wrapped water chestnuts onto a baking. Theyre served with a spicy.
Rumaki Recipe Bacon Wrapped Water Chestnuts Appetizer Bites Bacon Wrapped Water Chestnuts Bacon Appetizers
Bake at 375 until bacon is crisp 25 minutes.
Appetizers with bacon and water chestnuts. In a saucepan combine ketchup brown sugar and Worcestershire sauce. Pour sauce over bacon and water chestnuts. Serve with a BBQ Mayonnaise Sauce for a delicious and easy to eat party food.
Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. The Rada Pie Plate is. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick.
These Bacon-Wrapped Water Chestnuts are a tasty little party appetizer and inspired by the classic tiki appetizer Rumaki but without the chicken livers. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Place bacon-wrapped water chestnuts into pan.
Whole water chestnuts are marinated in a sweet and salty marinade made from soy sauce and brown sugar wrapped in bacon and baked. Wrap a strip around each water chestnut and secure with wooden toothpicks. Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side.
OR If you are lazy like me dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce. Directions Cut bacon strips into thirds. Take a toothpick and pierce the bacon and the water chestnut being care to ensure the toothpick pierces the bacon meat not the fat.
Sprinkle each with brown sugar. Its okay if its a little messy. Place the water chestnuts on a rack in a shallow pan.
A last minute coating of bbq sauce and a quick broil gives extra flavor and crispiness. Step 3 Cut bacon slices into thirds. Can be prepared ahead of.
Wrap each strip around a water chestnut that has been sliced in. Soak the water chestnuts in the soy sauce for 2 12 hours. Water chestnuts lend a wonderful and unexpected crunch to any party while the.
Take these to wedding receptions family reunions summer or winter holiday parties barbeques. This is such an easy and tasty appetizer. Continue until bacon and water chestnuts are used up.
Wrap each water chestnut with a half bacon strip and roll it up securing the bacon with a toothpick. Place in an ungreased 15x10x1-in. Sauce over the chestnuts and bake for 30 more minutes.
Bacon-Wrapped Appetizers These bacon wrapped appetizers are always a hit at birthdays and Christmas. BACON AND WATER CHESTNUT APPETIZERS Cut bacon into small strips. Line a pancookie sheet with parchment paper roll each piece of water chestnut in bacon and secure with a round sharp toothpick.
Bacon wrapped water chestnuts Hot appetizers like this are perfect for large crowd events. Heat just to boiling. Repeat with remaining water chestnuts.
Drain water chestnuts but reserve the marinade. Preheat the oven to 350 F. Secure both pieces of bacon with a toothpick and place on baking rack.
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