Artichoke Dip Instant Pot

Drain the artichokes and chop them into smaller pieces. Pressure cook medium artichokes about 300 grams by weight for 20 minutes.


Instant Pot Spinach Artichoke Dip Is Creamy Delicious And So Quick And Easy To Make With Instant Pot Dinner Recipes Spinach Artichoke Dip Instant Pot Recipes

Vegetable stock frozen spinach chopped artichokes cream cheese sour cream and.

Artichoke dip instant pot. Add broth garlic artichoke hearts frozen spinach sour creamgreek yogurt cream cheese mayonnaise onion powder black. Close and lock the lid. Instant Pot Artichoke Dip This makes a total of 20 servings of Instant Pot Artichoke and Spinach Dip.

Use the pressure cook manual function of the Instant Pot. How To Make Instant Pot Spinach Artichoke Dip Get the complete ingredients list and instructions from the recipe card below. Using long handled tongs removed the artichokes from the Instant Pot and place on a serving dish.

Select manual pressure according to manufacturers instructions. Mix together the spinach artichokes cream cheese. Set timer for 4 minutes.

Dump all of the ingredients in the Instant Pot except for the cheeses in the following order. Combine frozen spinach artichoke hearts cream cheese sour cream onion chicken broth garlic salt and chile flakes in a multi-functional pressure cooker such as Instant Pot. Once the Instant Pot is done cooking allow to sit for 5 minutes and naturally release the pressure.

Press the manual button and set the timer for ten minutes at high pressure. Once 5 minutes has passed switch the Instant Pot lever to Venting. Serve the dip in small dishes with each artichoke.

Pressure cook small artichokes about 200 grams by weight for 15 minutes. This is instant-pot-spinach-artichoke-dip by HUANHUAN DONG on Vimeo the home for high quality videos and the people who love them. Allow 10 to 15 minutes for pressure to build.

When the timer goes off do a quick pressure release by carefully opening the steamer valve and releasing the steam. Pressure cook large artichokes. Seal Instant Pot and make sure the steamer valve is set to seal.

Each serving comes out to be 2307 Calories 1874g Fats 262g Net Carbs and 1265g Protein.


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