Spinach Artichoke Dip Egg Rolls

Take one of the egg roll wrappers and place it in front of you with one of the corners pointed toward you in a diamond shape. Stir in mozzarella and Parmesan.

Spinach Artichoke Egg Rolls Egg Roll Recipes Spinach Artichoke Egg Rolls

Take that corner pointed toward you and gently wrap it over the mixture and gently tuck it under.

Spinach artichoke dip egg rolls. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder. Combine all spinach artichoke ingredients into a bowl using the egg YOLK set aside the egg white. In a medium bowl combine cream cheese parmesan romano mozzarella sour cream artichoke hearts spinach garlic basil and red pepper flakes.

Combine mozzarella cheese and parmesan cheese and set aside. Season with salt and pepper to taste. Brush rolls with the melted butter.

Directions In a large bowl combine chicken avocados cream cheese spinach artichokes garlic and parsley. NOTE- make sure spinach is drained well. Place the 16 roll halves evenly in the space left between the side of the baking dish and the bowl cut side down.

Pepper salt diced onion medium eggs olive oil baby spinach and 3 more South Western Egg Roll Immaculate Bites granulated garlic olive oil vegetable oil frozen chopped spinach and 18 more Egg Roll in a Bowl Egg Roll Stir Fry Home Ec At Home. Preheat oven to 325. Once done add the remaining cheeses and bake for an additional 5-10 minutes until cheese has browned a.

Once the dough has thawed uncover and scoop the dip into the center of the skillet. Cover with plastic wrap and let rise for 30 minutes. Place one heaping spoonful of the spinach artichoke dip centered and 23 of the way down on the wrapper.

Add to bowl and stir in the drained spinach and artichoke hearts Spread dip mixture evenly into your prepared baking dish and bake for about 25 minutes. Season with salt pepper and a pinch red pepper flakes. Preheat oven to 375 degrees FLightly oil a pie plate or coat with nonstick spray.

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