How To Make Rotel Dip In A Slow Cooker

Rotel dip can easily be made in the slow cooker. The back grip is broke.

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Like the idea of slow cook probably best.

How to make rotel dip in a slow cooker. Slow Cooker Rotel Dip You can also brown the meat on the stove then add the cooked meat Rotel and Velveeta to a slow cooker and cook on low until melted. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes. Combine all ingredients in a mini crock potslow.

Transfer to a 3- or 4-qt. Add it to the slow cooker. Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

Looking foward to cooking on it more. Crock Pot Preparation Brown the ground beef or sausage as you would in a skillet. This is a great way to serve.

Slow cook the dip. Stir in cheese and tomatoes. In a large skillet cook beef and sausage over medium heat until no longer pink.

Over medium-high heat and cook and stir frequently until the liquid has evaporated. As it cools thickens great. Serve immediately or keep warm in the slow cooker.

Got it for a present and came in broken. Stir together browned sausage cheddar cheese cream cheese and diced tomatoes in a Crock Pot I like this one And cook for 1 12 to 2 hours on High until dip. Drain the excess fat.

Transfer the meat to a crock pot and add the Rotel and Velveeta cheese. How to Make Rotel Dip in the Crock Pot This dip can easily be made in the slow cooker. Place all ingredients in a slow cooker.

If doubled like i did i wouldnt double the water all the way. Then add the rest of the ingredients and turn on low for 2-3 hours until everything is melted and smooth. To make cheese dip in the Slow Cooker first brown crumble and drain the meat in a pan on the stove top.

Simply brown your beef with the taco seasoning then add it to a slow cooker along with the Velveeta cheese and Rotel tomatoes. Add sausage to large skillet and cook breaking it up with a wooden spoon until browned about 10 minutes. Cant return but.

Slow Cooker Rotel and Velveeta Dip-----Click on SHOW MORE to see the FULL RECIPE-----Here is how I make this classic recipe. Serve with corn chips tortilla chips or assorted vegetable dippers. Simply brown and drain the ground beef or sausage as directed and drain.

Add the mushrooms and chile peppers if using. Cover and cook on low for 1 to 2 hours or until melted. Be sure to b.

Drain off the excess grease. In a 4-quart or larger slow cooker add the beef mixture cubes of Velveeta cheese and the cans of Rotel. Just the right texture.

Cover and cook on low for 4-5 hours or until cheese is. Maybe 34 of whats called for. Just used cooker for first time.

Stir until well blended.

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