Bruschetta Recipe Dip

These crispy oven fried artichokes with lemony bruschetta dip are the perfect summery appetizer. When ready to use remove from refrigerator and add fresh basil.

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Sprinkle 12 cup parmesan cheese evenly over top.

Bruschetta recipe dip. With back of spoon smooth down top of mixture until flat. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Combine tomatoes garlic basil oregano onion olives oil and 1 tbs.

Spread bruschetta over the top of cheese ball mix. Parmesan cheese in a small casserole dish. For this recipe were using Delallos jarred marinated artichoke hearts and their jarred bruschetta so its quick easy and super delicious.

Bake at 350 F for 10-12 minutes or until heated through. This post is sponsored by Delallo Foods. Combine tomatoes chopped garlic red onion vinegar oil salt pepper and basil.

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