Spinach Artichoke Dip Omelette

On this episode Im testing my sk. 2-3 cloves fresh minced garlic.

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12 tsp garlic powder.

Spinach artichoke dip omelette. 1 cup grated Italian-blend cheeses or grated parmesan. Preheat the oven to 350-degree oven for 35-40 minutes or until the dip is heated through and melted. You can also prepare this dip in a 1 12 litre slow cooker.

Spray a small 1 quart baking dish with non-stick cooking spray. Cook on low until top is just barely set just 1-2. Remove from heat and cool.

Then set it on low and let it cook for 2-3 hours or until the dip is melted. In the bowl of a food processor combine artichoke hearts spinach sour cream mayonnaise Neufchatel mozzarella and salt and pepper. Simply add all of the ingredients to the cooker.

In a mixing bowl stir together cream cheese sour cream mayonnaise garlic parmesan. Sprinkle feta cheese spinach artichoke hearts and parmesan cheese on top of the omelette and then place a lid on the pan and turn heat to low. Preheat oven to 350 degrees.

Homemade Spinach Artichoke Dip The Menu SlicingDicingGamingEntertainment. 12 cup chopped artichoke hearts. Add garlic and cook an additional 3 to 4 minutes or until onions are light golden but not browned.

Welcome to a brand new episode of The Menu. 1 tsp dried minced onion or onion powder.

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