Seven Layer Dip Old El Paso

In medium bowl mix refried beans and taco seasoning mix. Spread sour cream on top of avocado mixture.


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Spread mixture on large platter.

Seven layer dip old el paso. Top each with about 2 tablespoons each guacamole and salsa slightly less than 1 tablespoon each cheese and lettuce and a few olive slices. Instructions Mix the refried beans and salsa in a medium bowl. 1 package 11 oz Old El Paso flour tortillas for burritos 8 tortillas.

Learn how to make delicious seven layer bean dip with our step-by-step tutorial from Andy BatesIngredients Needed1 can 435g Old El Paso Refried Beans ht. Divide evenly among cups about 2 tablespoons per cup. Mix sour cream and green chiles.

Spoon the mixture into a shallow bowl. Touch device users explore by touch or with swipe gestures. In small bowl mix refried beans and 2 tablespoons taco seasoning mix.

Spread the refried beans on the bottom of a glass bowl. In another medium bowl mix cream cheese and chiles. Top with shredded cheddar.

Spread on top of refried bean mixture. 1 cup Old El Paso refried beans from 16-oz can 1 tablespoon Old El Paso taco seasoning mix from 1-oz package 1 container 8 oz cream cheese spread softened. 8 inch 1 12 cups shredded Cheddar cheese 6 oz 2 medium plum Roma tomatoes finely diced about 1 cup.

Spread the soured cream over the bean mixture and top with the guacamole. Spread about 3 tablespoons mixture in bottom of each of ten 4-oz or 6-oz mason jars. Nov 20 2014 - This classic 7 Layer Dip recipe from Old El Paso is simple to make made with fresher ingredients and is always a crowd-pleaser.

Top with salsa lettuce cheese olives and tomato. When autocomplete results are available use up and down arrows to review and enter to select. Refrigerate until serving time.

Blend avocados lemon juice and 12 cup taco sauce until smooth. Carefully spread over bean mixture. 7 Layer Dip1 can refried beans1 pkg prepared guacamole2 cups sour cream1 envelope taco seasoning1 large tomato diced1 bunch green onions slicedcheddar chee.

Top with the next layers of salsa lettuce cheese olives and tomatoes. In another medium sized mixing bowl mix the cream cheese and half of the jalapeños together. Carefully spread this over the top of the bean mix in the glass bowl.

Serve with tortilla chips.


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