Cheese Bean Dip

Preheat oven to 350 degrees. Fold in green onion.

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Microwave on high until hot 3 to 5 minutes.

Cheese bean dip. In a large bowl combine beans cream cheese Rotel taco seasoning and one cup of cheddar cheese. Add taco seasoning salsa and 12 cup of the cheese and stir. Step 1 Stir soup sour cream Cheddar cheese onion and taco seasoning together in a microwave-safe bowl.

Stir and microwave again until cheese melts and mixture is bubbling 3 to 5 minutes more. Mix to combine using a handheld mixer if necessary. Stir in refried beans 2.

In a medium bowl mix together the beans sour cream and cream cheese until well combined. Pour into baking dish and use. Combine cream cheese with bean dip.

Spread in dish and cover with a layer of shredded cheese. Add in a few of the jalapeno seeds if you want a spicier. Pour into an 8x8-inch.

To make this delicious dip add cream cheese to a medium bowl and beat with a hand mixer until smooth and creamy. Add sour cream and beat until well combined. Heat the olive oil in a skillet over medium-high heat then saute the onion garlic and jalapeno until softened about 5 minutes.

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