Spinach Artichoke Dip Cold

Then set it on low and let it cook for 2-3 hours or until the dip is melted. Print Recipe Pin Recipe.

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Simply add all of the ingredients to the cooker.

Spinach artichoke dip cold. To serve it warm just microwave the dip until it is heated through. Preheat the oven to 350-degree oven for 35-40 minutes or until the dip is heated through and melted. You also dont even need to serve this cold.

Cold spinach artichoke dip I usually add a bowl cold dip to the charcuterie board as well. Spinach artichoke dip tastes fantastic when heated as well. You can also prepare this dip in a 1 12 litre slow cooker.

Serve cold with toasted bread garn. Alternatively if you are craving a cheesy dip add mozzarella to this recipe and bake it until it is gooey and delicious. Prep Time 10 mins.

This spinach artichoke dip made with yogurt is one of our favorites because its packed with so much. A deliciously simple and healthy dip made with vegetables herbs and greek yogurt. Cold Spinach Artichoke Dip Recipe.

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