Breakfast Burrito Recipe With Rotel

Break eggs in bowl and slightly beat. In the same skillet cook and crumble sausage over medium heat until no longer pink 5-7 minutes.

Easy Make Ahead Egg And Sausage Freezer Breakfast Burritos Recipe Lecremedelacrumb C Freezer Breakfast Burritos Breakfast Burritos Breakfast Burritos Recipe

Whisk together eggs milk salt and pepper.

Breakfast burrito recipe with rotel. In a large skillet coated with cooking spray cook and. 1 10 oz can diced Rotel. Crumble in chorizo and cook while breaking up sausage and tossing until browned and cooked through about 5 - 6 minutes.

In a medium mixing bowl beat eggs with a fork just until blended set aside. Saute pepper and onion overmedium. Spoon cooked Egg Beaters down center of each tortilla.

Top each with equal amounts of tomatoes and cheese. Line up the assembled breakfast burritos on a large cookie sheet leaving a fingers width between each one. Fold in opposite sides of each tortilla.

1 can 10 oz ROTEL Diced Tomatoes Habaneros 8 eggs 1 lb ground pork breakfast sausage 14 teaspoon salt 18 teaspoon ground black pepper 2 tablespoons margarine 4 Mission brand flour. Bake uncovered until heated through. Transfer sausage to a sheet of foil lined with paper towels wrap to keep warm.

Heat a 10-inch non-stick skillet over medium-high heat. Let the toasted breakfast burritos. Preparation 1 Place onion bell peppers garlic and jalapeno in skillet.

Making these in advance and freezing is a big time-saver for busy mornings. Shredded cheddar cheese optional Directions. 6 eight-inch flour tortillas warmed.

Brown sausage in large skillet. Cook 3 minutes add beans cook til done add flour to thicken as needed 2 In another pan cook cilantro and cream. To Freeze the Breakfast Burritos.

Spray a medium saucepan with PAM. Lightly spritz some cooking spray over the top and bake for 12 - 15 minutes or until the tops are just lightly toasted. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

Heat until tender about 10 minutes. Directions Preheat oven to 350. 1 can 10 oz ROTEL Diced Tomatoes Green Chilies undrained.

Add eggs and Rotel to sausage and stir as you do when scrambling eggs.

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