Beer Sauce For Pretzels

Slowly whisk in flour then add cheese Image 3. Beer and pretzels go together like well like beer and cheese.


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They all just go together really well OK.

Beer sauce for pretzels. When Fred Meyer asked me to develop a recipe using local Northwest beer my first thought was soft beer pretzels. Whisk until smooth and thick. Melt butter in a large saucepan over medium heat then add the flour and cook for a few minutes.

This cooked butter and flour mixture is called a roux and helps to thicken the sauce. Add in the cheese and continue whisking until everything is blended together. And like cheese and pretzels.

Soft Beer Pretzels with Beer Cheese Dip. Bring back up to a. Pour in the beer milk mustard and Worcestershire.

Keep stirring and cook for several minutes until the mixture thickens. Next whisk in a cup of milk. Once the milk mixture has thickened pour in half a beer.

In small saucepan heat beer on low until it bubbles.


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