Veggie Quinoa Dip

If spicy food is your thing feel free to add an extra dash of. Add the quinoa greens parsley chickpea flour eggs onion garlic lemon zest and juice olive oil salt pepper mustard and pepper flakes to a large mixing bowl.

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Our go-to Black Bean Veggie Dip is perfect all summer long.

Veggie quinoa dip. Theres mild sweetness from the honey with a bit of heat at the end from the pepper flakes. Its refreshing light and a total crowd pleaser. Thai Veggie Dip.

Thoroughly rinse the quinoa in a fine-mesh sieve or colander. Instructions First preheat oven to 375ºF and spray a large casserole dish with nonstick cooking spray. Add the quinoa return to a boil and cook over medium heat for 10 to 12 minutes.

This delicious dip is full of flavor color and crunch but not full of calories. Super quick and easy to assemble its great for backyard barbecues impromptu get togethers or feeding a hungry crew before dinner. Bring the water to a boil in a large saucepan.

Serve with chips or add in quinoa and turn it into our favorite Black Bean Veggie Quinoa Salad. Next add quinoa garlic potato onion chopped artichoke hearts spinach and broth. Combine the cooked quinoa with all the other burger ingredients Rest the mixture for 15 minutes While the mixture rests make the Avocado Tahini Dip by mashing the avocado in a small bowl Add the tahini olive oil lemon juice maple syrup herbs chilli flakes and seasoning and mix until smooth.

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