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Braunschweiger Dip With Cream Cheese

By Admin

Combine the first seven ingredients. Add all other ingredients and continue to mix until smooth.


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DIRECTIONS In a bowl cut braunschweiger into small pieces.

Braunschweiger dip with cream cheese. In a large bowl combine the first 6 ingredients. For topping in a small bowl beat the cream cheese and mayonnaise until smooth. Cream together with hand mixer.

Pat into a bowl lined with plastic wrap. In a large bowl mix all ingredients together. Sprinkle top with chives before serving.

Cover and refrigerate for 24 hours for best flavor. Lemon juice 1 8 oz pkg. Cover with the wrap and chill.

Add remaining ingredients except chives. Worcestershire sauce Dash Tabasco 23 cups evaporated milk Combine cream cheese and lemon juice in blender. Invert onto a serving platter and sprinkle with parsley.

Cream cheese 2 tbsp. Set Braunschweiger and cream cheese on counter to get to room temperature. Prepared horseradish 1 tsp.

Mash cut-up braunschweiger with a fork. Remove plastic from braunschweiger. Decorate with sliced stuffed green olives and finely chopped parsley.

Add softened cream cheese. Soften braunschweiger and Philadelphia cream cheese. Bring Braunschweiger and cream cheese to room temperature.

Mix and blend well. Braunschweiger 1 envelope onion soup mix 1 tbsp. Transfer to a serving plate.

Using plastic wrap shape mixture into a large ball. Combine braunschweiger and cream cheese until mixed. Braunschweiger Cream Cheese Dip Makes about 2 cups 1 3 oz pkg.

Place on a large sheet of plastic wrap.


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