Boursin Cheese Stuffed Chicken Breast

In a small mixing bowl stir together the Boursin cheese and flour until smooth. Stir in the shredded carrot nuts and half of the parsley.

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Fold in two sides and roll the chicken up burrito style.

Boursin cheese stuffed chicken breast. Place one-fourth of the cheese mixture on. This Spinach Stuffed Chicken Breast has quickly become one of our favorite 30 minute recipes because it is easy flavorful quick and fool-proof. Directions Preheat oven to 400.

Place about one-quarter of the Boursin cheese mixture on each piece of chicken. Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces placing 1 tablespoon dollop on each.

Boursin Cheese makes this Spinach Stuffed Chicken one of the BEST Stuffed Chicken Breast Recipes we have ever tried. In a small mixing bowl beat the Boursin cheese with the flour until smooth. Spread the chicken breasts with a thin layer of Boursin cheese and place the asparagus spears on one end of the.

Stir in the carrot walnuts and 2 tablespoons of the snipped parsley. Roll chicken around the cheese and place. Sprinkle a little bit of salt and pepper on both sides of your chicken breasts.

Ingredients Olive oil for drizzling Salt and pepper 4 boneless skinless chicken breasts without tenders 54 ounce box of Boursin garlic and herb cheese 4-8 slices Prosciutto Lemon optional. I just cant get over that. Pat dry and liberally season it with salt and pepper on.

Using a meat tenderizer pound the chicken until 14 thick. Bake for 30 to 35 minutes or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

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