Bourban Meatballs

Cover and bake at 350 for 50-60 minutes or until heated through. Add frozen meatballs and stir until meatballs are coated in sauce.

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This is one recipe youll reach for again and again.

Bourban meatballs. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Pleace in a dutch oven at medium heat for 5 minutes. Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic powder and a large pinch of salt and pepper in a medium slow cooker.

Add the Bourbon sauce mixture and cook the meatballs in the sauce mixture on low setting for 2 hours stirring occasionally to coat meatballs evenly. Bourbon Meatballs are one of the most beloved party foods at cocktail parties. Reduce heat and simmer 25 minutes.

Combine the remaining ingredients. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner. Cover and cook on high for 2 hours or low for 4 hours or until meatballs are heated through.

Bacon Bourbon Meatballs. Add the meatballs and bring to a boil. I think they go especially well with mashed potatoes and a fresh steamed.

In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper. 496 from 21 votes. Cover and cook on LOW for 3-4.

Combine the first 5 ingredients to make the bourbon sauce. Ingredients 2 cups barbecue sauce 1½ cups bourbon 1 cup honey 1 cup prepared mustard ⅛ teaspoon Worcestershire sauce 1 32-ounce package frozen cooked Italian-style meatballs. Place meatballs in a greased 3-qt.

Cocktail meatballs in bourbon sauce can. Place the meatballs on a serving plate making sure to get all of the bourbon. While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble.

Place meatballs into hot oil and cook rotating evenly until all sides are browned. Once the sauce comes to a boil let it cook for 10 minutes. Lower the heat and add the meatballs stir and let them simmer for 5 minutes.

In a medium bowl combine marmalade light brown sugar bourbon barbecue sauce blackstrap molasses and water with a whisk. Place fried meatballs in a Crock-Pot set on low. Use a 1 tablespoon portion scoop to scoop the meat into balls or simply use your hands to create the meatballs.

Bourbon Meatballs are usually served as an appetizer however in my family we often make a meal out of them. Serve them for holiday parties family gatherings or for a Kentucky derby party. Add the bourbon sauce ingredients to a saucepan and heat on medium.

Pour over meatballs and stir to coat.

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