Bacon Cheese Grits Casserole

Stir in 2 beaten eggs. Pour half of grits mixture into casserole.


This Southern Grits Casserole Is Packed With Bacon And Cheese Recipe Grits Casserole Southern Grits Grits

Fry bacon until crisp.

Bacon cheese grits casserole. Gently spoon remaining grits on top. Remove from heat and stir in milk butter 1 cup cheese and 12 cooked bacon. Add butter and cheese.

Bring it to a boil and then reduce the heat to low. Beat 4 eggs and milk. If youve only ever cooked grits on the stovetop youre in for a treat.

Reduce heat to medium-low and cover cooking grits for 6-8 minutes or until liquid has been absorbed and grits are thick. Sprinkle with half of the cheese bacon and green onion. In a large pot combine the chicken broth whole milk and heavy cream.

Reduce heat to low and simmer stirring occasionally 4 to 5 minutes or until thickened. Bring grits chicken broth and next 3 ingredients to a boil in a medium saucepan over medium-high heat. In a small bowl mix the eggs and half and half.

Cook grits with water and salt according to package directions. This Southern grits casserole is the ultimate savory breakfast dish. Pour egg mixture over bacon and grits.

Stir in the grits cover and cook for 15-20 minutes until thick. Cracked Out Grits Casserole cheddar bacon and ranch SO addictive. Pour the mixture into the grits and whisk till all in incorporated.

Bring mixture to a boil then stir in grits. Grits chicken broth milk eggs Velveeta bacon Ranch. We love this casserole for breakfast lunch and dinner.

Stir in butter and cheeses. Pour in 2 quart casserole dish. Crumble and sprinkle over grits reserving 12 cup bacon crumbs.

Add the crumbled bacon. Cook over low heat until melted. Coat a Pigeon River Pottery Medium Casserole with cooking spray.

Remove from heat and stir in butter 12 cup of sharp cheddar and 12 cup of parmesan cheese until melted. Its loaded with smoked Gouda and cheddar cheeses flavored with smoked paprika and garlic powder and topped with plenty of crispy bacon bits.


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