Baked Bacon Scallops

Dry scallops with paper towels. Place on a cookie sheet.

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Add bacon and cook until brown and crispy about 6-8 minutes.

Baked bacon scallops. If your bacon is thick or you like it crispier you can partially bake on baking sheet for 3-5 minutes before wrapping scallops. Secure with a toothpick. Reserving 1 tablespoon in the skillet.

Wrap each scallop with ½ slice of bacon and secure with a toothpick. Wrap each scallop with half piece of bacon and fasten bacon with a toothpick. Cook bacon until golden brown - but still soft and pliable.

Preheat oven to 425F. Roast for 18 to 20. Submit a Recipe Correction.

Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned. In a small bowl mix salt pepper and garlic and then sprinkle generously over scallops. Place a scallop at the bottom and roll up so that the bacon wraps around the side of the scallop.

Heat a large skillet over medium high heat. Drizzle lemon juice over scallops. Cut bacon slices in half and arrange on a cutting board.

Place scallops on a rack in broiling pan. Season with salt and pepper. Broil 4 to 5 inches from heat for 8 to 10 minutes or until scallops turn opaque throughout using tongs to turn scallops frequently so the bacon browns evenly on all sides.

In a large pan start to crisp bacon. Pat scallops dry with a paper towel and remove any side muscles. Place bacon in a single layer on an ungreased rimmed baking sheet.

Place wrapped scallops onto a baking sheet and bake in the oven for about 8 minutes then turn over and bake for another 8 minutes or until the scallops are opaque. Instructions Cook chopped bacon in a skillet until cooked. Drain bacon on paper towels and.

Use a toothpick to secure in place. Transfer to the prepared baking sheet and drizzle with the butter. Season the scallops with salt and pepper and wrap each in 1 slice of bacon securing it with a toothpick.

Cut the bacon slices in half and wrap each half around a scallop.

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