Peanut Butter Sauce Lettuce Wraps

Add chicken break up and saute 5 minutes. To assemble the wraps take a leaf of lettuce top with the chickpea tofu and noodle mix drizzle over the peanut sauce and any additional toppings like sesame seeds fresh red chili or fresh green onions.

Chicken Lettuce Wraps With Peanut Sauce Recipe Chicken Lettuce Wraps Whole Food Recipes Chicken Recipes

These 10-ingredient wraps are made with four main components.

Peanut butter sauce lettuce wraps. To prepare sauce heat a small saucepan over medium heat. Stir in chili garlic and hoisin sauces saute until chicken is fully cooked. Remove from the stove.

Toss to combine and let everything heat through. Add chicken and saute over medium heat about 5 minutes until browned. To make the tofu we press it to remove moisture marinate it to infuse with flavor and coat in cornstarch for a crispy exterior.

Instructions In a small bowl combine the peanut butter sriracha lime juice coconut aminos and fish sauce. Drizzle the top with. Add canola oil to pan.

Add the meat and peanut mixture and sauté for 10 minutes or until cooked through. These Vietnamese inspired lettuce wraps have lots of fresh ingredients from the garden with a lime-marinated carrot salad a delicious peanut hoisin sauce and fresh mint. Add the noodles and stir-fry for another 5 minutes or.

To a small mixing bowl or blender add the peanut butter honey substitute soy sauce water rice wine vinegar sesame oil and crushed red pepper. Lettuce leaves crispy tofu fresh vegetables and herbs and a flavorful peanut sauce. Add red peppers and cook another 2-3 minutes until peppers are tender and chicken is fully cooked through.

Fill lettuce leaves with chicken and pepper mixture then top with peanut sauce. In a large skillet heat the sesame oil over medium heat. To assemble lettuce wraps place the lettuce cups on a platter add several strips of carrot and cucumber sliced avocado 2 shrimp and a couple of large sprigs of cilantro.

Add in a slice of bell pepper and garnish with scallions. It takes 30 minutes to prepare stove top to table. Add mushrooms carrots ginger and garlic saute an additional 5 minutes.

Add shallot and sauté for 2 minutes. Add 13 cup water and next 3 ingredients through red. Scoop the meat and water chestnut mixture into a lettuce cup drizzle or spoon the peanut sauce next to the meat or on top of it.

Peel the garlic and ginger then grate.

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