Cheese And Bacon Cob Loaf

Add the cheese bacon egg 225ml milk. Replace the lid on the top of the cob load and wrap the loaf in foil.

Bacon And Cheese Cobb Loaf Cobb Loaf Food Thermomix Recipes

First cut up the onion 4 rashers of bacon and garlic and in a non stick pan add 1 tbsp of olive oil.

Cheese and bacon cob loaf. Add dips into the two sides of the cob loaf. Place the loaf on a tray in the oven for 45 minutes. Hollow out the inside of the bread to create a bowl.

Preheat the oven to 375F. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese and mix to combine. Check each dip for seasoning.

Dig into this cheesy bacony cob load goodness. Preheat the oven to 200Cfan180Cgas 6. Fill your cob load with the cheese mixture.

Snip the bacon into strips and dry-fry in a pan until crisp then cool. On a medium heat cook the bacon onion and garlic until the bacon is cooked through and crispy. In a large bowl combine whisk together the softened cream cheese.

Remove foil and cook for another 10 minutes. Combine all of the remaining ingredients in a bowl bacon included and pour the mixture into the cob loaf husk and pop it in the oven. Grease the base and sides of a 450g loaf tin and line the base with baking paper.

Lets Make some Cheese and Bacon Cob Loaf. Save the top of the bread for later. Meanwhile put the flour baking powder salt and mustard powder into a bowl and stir.

Slice off the top of the bread. Line an oven tray with baking paper pop the cob loaf skeleton on there and then fry the bacon in a pan to the desired level of sizzle.

Cheese And Bacon Cob Loaf Recipe Savoury Food Recipes Cob Loaf