Queso Dip On Smoker

Brown chorizo on stove top spoon into a corner of a disposable aluminum pan. Place in your smoker and cook 90 120 minutes until cheese is bubbling.


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How to Make Queso Dip on a Smoker or Grill Preheat your Traeger smoker or Camp Chef Pellet Grill to 250 degrees.

Queso dip on smoker. See how you can grill up this deliciously easy cheesy dip on any charcoal gas or pellet style smoker at home. Brown the ground beef in a cast iron skillet in the smoker. Cook the sausage in the dutch oven over medium heat and then drain the the fat off.

Place all the queso ingredients except the beer into a heavy-duty foil pan then place the pan of queso ingredients onto the preheated smoker. When using beef season with a little salt pepper garlic when browning. Its the perfect party dip that wows a crowd and guarantees that people will be requesting it time and time again.

Place on Traeger at 250 for a. My favorite protein to use when making smoked queso is pork sausage preferably Jimmy Dean Hot breakfast sausage. Preheat your smoker or grill to 200F.

Add all ingredients to a 913 pan. We like a heavy smoke wood such as oak mesquite or hickory for this cook since it wont be in the smoker long. Prepare your smoker at a temperature of 350 degrees.

Add cooked ground beef taco seasoning cheese tomatoes onion and peppers to an aluminum baking dish. While heating up in a saucepan start by browning your sausage until. Medium cast iron skillet or 14 dutch oven.

Be sure to stir the queso about every 30. If you love cheese then you will hands down love this easy smoked queso recipe on the grill. Smoke cook the queso for 30-40 minutes stirring gently to help the cheeses melt.

Preheat traeger to 250. Smoke for 20 minutes or until the cheese is melted. Add onion tomato jalapeño and velveeta to pan.

Then stir until cheese is fully mixed and add in the cream and cilantro. This is not the only protein that can be used. Another common meat in queso dip is ground beef.


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