Pineapple Dip With Green Pepper

Let this set in the fridge for at least 4 hours or over night. Chill for at least 2 hours for best results.

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It goes great with chips or crackers.

Pineapple dip with green pepper. 1 8-ounce can crushed pineapple well drained. Crushed pineapple cream cheese green pepper shallot and chopped pecans. ¼ cup green pepper optional In a bowl mix with mixer pineapples with cream cheese then add green onion and green pepper.

1 8-ounce package cream cheese softened. A note I use a small can of pineapple Im not exactly sure how many ounces it is. 2 pkg of soften cream cheese.

2 tablespoons coarsely chopped fresh cilantro or parsley. Yes from the title this does sound totally gross and I admit it took some coaxing to get me to try it. Pineapple Cream Cheese Dip.

1 8 teaspoon salt. Mix seasonings and powdered sugar with softened cream cheese. Drain crushed pineapple very well and stir pineapple into cream cheese mixture.

¼ cup chopped green onion. 1 can of crushed pineapples drained well. 2 tablespoons chopped green.

1 cup chopped assorted bell peppers green red andor yellow 1 cup sour cream. Add diced celery and chopped pecans as desired. Cup chopped green pepper.

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