Best Stuffed Cabbage Recipe With Tomato Soup
Share on facebook share on pinterest share by email more sharing. In a large saucepan brown ground beef in 2 tablespoons of butter until almost cooked through.
Polish Stuffed Cabbage Rolls With Grandma Recipe Yummly Recipe Polish Stuffed Cabbage Cabbage Rolls Cabbage Rolls Polish
This cabbage roll soup recipe is loaded with ground beef rice and veggies in a savory tomato broth.
Best stuffed cabbage recipe with tomato soup. The perfect one-pot dinner that fits perfectly in the freezer. I feel like Ive improved on my mothers basic recipe and am happy with the meat and rice stuffing but Id like to kick up the tomato sauce a notch or two. Add ground beef along with all other ingredients except for rice to the slow cooker.
Mix tomato soup tomato paste and also a pinch of sugar. Diced tomatoes small onion tomato paste garlic cabbage bone broth and 7 more. Mix together the tomato soup tomato juice and diced tomatoes.
Mom made the tomato sauce with Campbells tomato soup. HUNGARIAN STUFFED CABBAGE Cook head of cabbage in boiling water for about. Degrees for 1 12 to 2 hours.
Heat oil in a large heavy pot over medium-high heat. 2 tablespoons sugar tomato soup accent honey and salt. Pour the tomato sauce mixture on top of the rolls.
The real deal inspired by my familys Polish recipe is the easiest way to make the best stuffed cabbage rolls. Pork 1 2 3 4 5 6 7 8 9 10 11 12 Next. Rice and lean beef are stuffed with fresh cabbage leaves and then cooked in a delicious sweet tomato sauce.
1 medium-size 10 oz yellow onion chopped 1 34 cups 3 garlic cloves minced 1 Tbsp 8 cups cups chopped 1-in. I have a lot of memories of food when I was young. Pieces green cabbage from 1 small cabbage head 1 28-oz can.
See more ideas about hamburger soup cabbage hamburger soup cabbage soup recipes. Ive been making Polish stuffed cabbage for years and eating it all my life. Pour tomato soup mixture over the top of the stuffed cabbage and reserve a small amount to be used in the next step.
Cover with foil or with roaster lid if available and bake for at least 90. Cook stirring often until the meat is cooked through and starting to brown slightly 6 to 7 minutes.
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